I just did a segment on Cityline, which you can watch below, talking about the many different kinds of protein powders on the market today. I totally get it – it’s confusing and a total a minefield when shopping for a protein powder and trying to figure out what is best for you. That’s why I’m hoping this video and post should help you decide!

I would recommend taking some time to think about what your goals are and then talking to a sales associate who can advise you what may be best. Oftentimes the people working at the health food store are certified nutritionists, so they have tons of knowledge, and they are able to steer you in the right direction. 

I do think that having this info in your back pocket should help you decide! I have my favourite brands, but I thought it would be worthwhile to take you through the most popular kinds (not brand specific) of powders on the market. 

Please use the same eagle eye you use when shopping for any packaged foods.

There are certain ingredients that should NOT be in a protein powder:

Okay, let’s dig right in!

Whey Protein

I used this protein in my smoothies religiously many years ago in my personal training days until my digestive system could no longer handle it (BLOAT-CITY). It was the GOLD STANDARD a decade ago, but one of the reasons aside from the excellent absorption rate of high-quality whey is that there just wasn’t much else on the market. Fermented protein powders are the new gold standard, in my opinion, whether you choose whey or vegan — your body will thank you when you consume protein in a form that makes the amino acids far more bioavailable and easier on your digestive system. But more about that in a bit…

I talked about collagen on my Cityline segment only because people commonly assume it’s an ideal source of protein for your smoothies. While it has amino acids, it is NOT a complete protein and should not be considered a good substitute for an actual “protein powder.”

Collagen has many other benefits, and I’ve talked about them on the blog before in this Matcha Collagen Latte but I do not recommend collagen as your protein of choice for your smoothies. However, it has multiple benefits for beauty which you can read all about here

Definitely try my Collagen Chocolate Chip Snowballs , they are super duper yummy!!

Pea Protein 

Pea protein was one of the first most widely used plant-based proteins on the market and really started the trend of plant-based protein. It’s an excellent option, particularly for those who can’t consume any dairy protein, lactose, or those with allergies and vegans.

Brown Rice Protein

A very popular choice among people searching for a plant-based protein. It’s a great option for those with pea protein allergies or those on a therapeutic diet that restricts peas. It’s also a great idea to mix up your protein powders and not always use the same protein. 

Pumpkin Seed Protein 

Pumpkin seed protein has been slowly gaining in popularity over the years. It is a great source of plant-based protein, it tastes like pumpkin seeds (which are delicious) and you can even find it at bulk food stores, making it quite affordable. 

Hemp protein 

Hemp is a very popular protein powder, but even more popular is the food it’s derived from — hemp hearts. My preference is to use the whole food as opposed to just the powder for all the healthy and anti-inflammatory fats in hemp. I use hemp hearts ALL THE TIME! I’ve got multiple recipes on the blog such as my Hearty Hemp FlatbreadVanilla Chai Truffles and Lemon Basil Pesto

Fermented Vegan Protein Blends

This is definitely my favourite! Before blends came along, I always recommended you cycle your protein powders, so you don’t develop an intolerance to a protein you’re using all the time. You don’t need to worry about this when you’re using a blend because you always get the exact same amounts of each protein in every scoop since it’s all mixed together. As I mentioned earlier in this post, that’s pretty much what happened to me with whey – I had too much of it and then had to stop using it. 


I did not include soy protein on my list because even though it’s a great source of protein and amino acids, it can increase estrogen levels, and this is not ideal. That being said, there have been some more recent studies done that say that’s not the case. Nutritional science is often conflicting and confusing. My experience in clinical practice has made me not favour it, and it’s not a protein powder, so that’s why I do not recommend it. 

You will be happy to know that there are more ways to enjoy protein powders than in a smoothie. I also shared some recipes on my recent Cityline segment, which you can watch here, and the recipes are posted below. 

If you love using one particular protein powder and you’re always using the same protein source then I would suggest it’s time to mix it up! I hope you found this post helpful.

Wishing you joyous health!

This content was originally published here.